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I plan about (1) hour more for spares vs BB ribs. I do mine with no foil, and pull either variety based on pullback, appearance, and how they do on the tong test.
Hi there Dan you got spares and you want the smoing time for them.??? I would smoke them at about 230-240 for the 3-2-1 and you should be just fine. You could lessin the times if you want to. I use it 3-1.5-1/2 unless I was puttin sauce on them then I do the last runn the full hour.