So I just wanted to run a few things by you guys and gals. Using the 3-2-1 method, my ribs hit 160 after about 2 hours. Do I continue for another hour before I wrap? What temps do you usually wrap your ribs? Second, I soak my ribs for 2 hours in apple cider before I rub them and let them sit for another 2 hours. Has anyone done it both ways, soaking and also not soaking, and did you notice a difference? Thanks a bunch!