Soutern style and andouille

Discussion in 'Sausage' started by bamafan, Jun 1, 2014.

  1. bamafan

    bamafan Smoking Fanatic OTBS Member

    Haven't posted anything in a while and my buddy killed on of his pigs and called so it's sausage time.

    45 pounds chunked up and partially frozen


    My buddy Jay the "Pig man". Retired Army. Not a bad guy for a Georgia fan.The LEM makes short work of it!


    Into the stuffer.





    Amazin one loaded with pecan and the other with hickory


    In the smoker

     
    bdskelly likes this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great ! Thumbs Up
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looking good Tim........ [​IMG]    
     
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Tim.. your the man.... damn that looks good
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great bout time you broke that grinder out   [​IMG]   [​IMG]
     
  6. YA Buddy, way to do 'er.  I do wish I had friend like that.

    Looks Delicious anyway, what recipe did you use?
     
  7. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    I think he ground the spiders up that were living in it right along with the meat ... :biggrin:
     
  8. That would just be more protein in the sausage then![​IMG]
     
  9. bamafan

    bamafan Smoking Fanatic OTBS Member

    The sourtern style is a mix from Waltons . Have been using it for quite a while as I have not been able to beat the flavor in what I tried with homemade recipes. The same for the andouille.
     
  10. TIM! Looking great! Glad you decided to get into sausage after I left (sarcasm). 3 more weeks and ill be in Colorado! Hopefully I can get down to your area sooner rather than later but trying for next may atleast.
    Tell Jay that im jealous of that beard (13 more years and ill start mine).
    Oh and no trash talking my Dawgs!
    -Great smoke
    Kyle
     

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