Sorry I'm late...

Discussion in 'Roll Call' started by thebarbequeen, Sep 4, 2010.

  1. thebarbequeen

    thebarbequeen Smoking Fanatic

    Thanks to the Forum!!  you guys rock!  Recently got a (used!) cookshack smokette, but I've been smoking for years on a propane grill and  a weber both of which I plain wore out.  I now have a (also used-love craigslist) amazing 10 year old Lynx propane grill and the cookshack.  Been rubbing ribs for 30 years, so even though this is my first "official" smoker, I've been playing in the smoke for a long time. I'd love to tend an offset, but just not feasible right now.   I live in the great northwest, which is a barbeque wasteland. Sure, we can do salmon, but man, it's hard to find good ribs & brisket! Plus, my fave bbq joint closed (thanks, recession).  Still trying to copy that sauce.  Hope to figure out the qview and all soon; since I got the CSE, I've  done a butt, brisket, shrimp, pork loin,  and a top round roast in now. Tomorrow will be my first fatties, for my birthday party - the smoker was my present.  Not making the cake in it, though.  thanks for all your help & advice!
     
  2. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Welcome to the SMF[​IMG]
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF! And HAPPY BIRTHDAY!!!!!
     
  4. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Welcome to the site, and I wish you a very happy B-Day.

    Congrats on the b-day present.
     
  5. dave54

    dave54 Smoking Fanatic

    welcome

    since your bbq place closed up you can be the bbq center of the northwest[​IMG]
     
  6. toxie

    toxie Meat Mopper SMF Premier Member

    Welcome to SMF!! Lots of good folks and information here... [​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome BarbeQueen !

    You'll love it here!

    Bearcarver
     
  8. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Welcome to smf, lots of great folks here.

    Happy Birthday, and I don't think putting the cake in the smoker would be a good idea either, but you never know.

    Using the qview is not difficult, when you reply or start a thread just click on the symbol that says insert image, and you can download an image from your computer.
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  10. tyotrain

    tyotrain Master of the Pit

    welcome to smf and happy bday
     

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