Soooo, how much smoke ring is enough?

Discussion in 'Beef' started by radio, Aug 12, 2013.

  1. radio

    radio Smoking Fanatic

    Did a small Brisky yesterday along with the Mac and Cheese Fattie.  When I sliced that puppy I couldn't believe the depth of the smoke ring!

    Nothing like Brisky sammich with maters fresh from the garden [​IMG]

     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW looks like lip stick on that, Very well done
     
  3. fwismoker

    fwismoker Master of the Pit

    Holy shamoley!
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a great picture!

    Disco
     
  5. 'That looks great . Nice ring.
     
  6. tonybel

    tonybel Smoking Fanatic

    Nice!!!
     
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    That is a nice shade of PANK!  You rocked that one!

    Kat
     
  8. jaxrmrjmr

    jaxrmrjmr Smoking Fanatic

    Quite beautiful.  I guess you put bacon on top of it?
     
  9. radio

    radio Smoking Fanatic

    Nope, no Bacon.  Smoked direct on the grate with no spritzing until about 170° IT, then foiled with a bit of apple juice to IT of 195° then rested in a cooler for 1 hour.  Should have went two hours in the cooler, but I was hungry![​IMG]
     
  10. smokeamotive

    smokeamotive Smoking Fanatic

    The question is........When is enough,,,,enough?
     
  11. radio

    radio Smoking Fanatic

    When you get too hungry to wait any longer[​IMG]   This had virtually no fat cap, so it really absorbed the smoky goodness
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Radio.
     
  13. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Wow - impressive  [​IMG]  What did you use as your rub/marinade and what wood were you smoking with?
     
  14. radio

    radio Smoking Fanatic

    Thanks.  I used my homemade rub  of SPOG with just a touch of Cayenne and a hint of Rosemary.  The wood was White Oak from a tree on our place that was downed by storm last year.
     
  15. OK back on topic...When is enough, enough........when the smoke ring on the top, comes out the bottom and the smoke ring on the bottom comes out the top.

    Happy smoken.

    David
     
  16. radio

    radio Smoking Fanatic

    Kinda like, "Who's on First?"[​IMG]   I can't recall ever seeing  a smoke ring meet in the middle, but that would be awesome![​IMG]
     
  17. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member


    In places , almost , but not quite . [​IMG]
     
  18. sqwib

    sqwib Smoking Guru OTBS Member

    Sweet!
     
  19. radio

    radio Smoking Fanatic

    Dang!  That looks tasty!  I have no doubt mine would have come close in the thinner spots except this was the point lying on top of the flat, so it didn't get the chance to penetrate but very little from the bottom as it was shielded.
     
  20. Dang you guys!! [​IMG] Here I am at work with my mouth watering for some of that Q!
     
     

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