Soooo, how much smoke ring is enough?

[radio]

Did a small Brisky yesterday along with the Mac and Cheese Fattie.  When I sliced that puppy I couldn't believe the depth of the smoke ring!

Nothing like Brisky sammich with maters fresh from the garden

brisket1.jpg

• radio
• Aug 12, 2013

 

[rdknb]

WOW looks like lip stick on that, Very well done

 

[fwismoker]

Holy shamoley!

 

[disco]

What a great picture!

Disco

 

[gone4nc]

'That looks great . Nice ring.

 

[tonybel]

Nice!!!

 

[kathrynn]

That is a nice shade of PANK!  You rocked that one!

Kat

 

[jaxrmrjmr]

Quite beautiful.  I guess you put bacon on top of it?

 

[radio]

Quite beautiful.  I guess you put bacon on top of it?

Nope, no Bacon.  Smoked direct on the grate with no spritzing until about 170° IT, then foiled with a bit of apple juice to IT of 195° then rested in a cooler for 1 hour.  Should have went two hours in the cooler, but I was hungry!

 

[smokeamotive]

The question is........When is enough,,,,enough?

 

[radio]

The question is........When is enough,,,,enough?

When you get too hungry to wait any longer

  This had virtually no fat cap, so it really absorbed the smoky goodness

 

[oldschoolbbq]

Nice , Radio.

 

[wade]

Wow - impressive  

 What did you use as your rub/marinade and what wood were you smoking with?

 

[radio]

Wow - impressive  

 What did you use as your rub/marinade and what wood were you smoking with?

Thanks.  I used my homemade rub  of SPOG with just a touch of Cayenne and a hint of Rosemary.  The wood was White Oak from a tree on our place that was downed by storm last year.

 

[themule69]

OK back on topic...When is enough, enough........when the smoke ring on the top, comes out the bottom and the smoke ring on the bottom comes out the top.

Happy smoken.

David

 

[radio]

OK back on topic...When is enough, enough........when the smoke ring on the top, comes out the bottom and the smoke ring on the bottom comes out the top.

Happy smoken.

David

Kinda like, "Who's on First?"

  I can't recall ever seeing  a smoke ring meet in the middle, but that would be awesome!

 

[oldschoolbbq]

001.JPG

• oldschoolbbq
• Sep 27, 2011

In places , almost , but not quite .

 

[sqwib]

Sweet!

 

[radio]

001.JPG

• oldschoolbbq
• Sep 27, 2011

In places , almost , but not quite .

Dang!  That looks tasty!  I have no doubt mine would have come close in the thinner spots except this was the point lying on top of the flat, so it didn't get the chance to penetrate but very little from the bottom as it was shielded.

 

[kranders]

Dang you guys!!

Here I am at work with my mouth watering for some of that Q!