I cannot stop myself! The addiction grows . . . gaaaaaaaaaaa We found a wonderful meat market where they sell curing salts in addition to all their meats. Well we just had to try some stuff, a rib eye steak that cut like butter and their Italian sausage, so far (still sage sausage to go). Well what better to do with Italian sausage????? Fatty! Provolone, turkey pepperoni, and salami! Drooling has begun. Tomatoes, black olives . . . . Fresh picked basil, then shredded mozz. and some dried oregano! Out of the smoker and waiting for dinner. Ready to eat with a nice green salad! Pizza without the crust!