the other day when I made a batch of sausage I had too much pork so I
slabbed off 4 big slices of the butt. I seasoned them up last night with some magic dust, galic and rosemary. also seasoned up a rack of baby backs the same way minus the rosemary. going to do the low and slow no foil method for 6 hrs. they are going into the GOSM shortly over hickory and wild grape.
will get spritzed with apple juice/ captn. Morgan rum while they smoke.
will post more Qview later on
slabbed off 4 big slices of the butt. I seasoned them up last night with some magic dust, galic and rosemary. also seasoned up a rack of baby backs the same way minus the rosemary. going to do the low and slow no foil method for 6 hrs. they are going into the GOSM shortly over hickory and wild grape.
will get spritzed with apple juice/ captn. Morgan rum while they smoke.
will post more Qview later on