ginny larson
Newbie
- May 22, 2016
- 7
- 11
I think in direct is good I had put to much charcoal in my smoker and almost burnt up boston butts with grease dripping on it
You need to put a foil pan directly under the butt, it will also help establish the path of your charcoal ring-
I think in direct is good I had put to much charcoal in my smoker and almost burnt up boston butts with grease dripping on it
my smoker is not like yours mine is like the brinkman and with a homemade bottom since the bottom rusted away.
FWIW I can get 10 hours plus of cook time using the "snake" method, when I cook at 250°, with out using any special equipment. YMMV.
I am a little late to the party but......
Get the Weber 22" and buy the slow n sear. I have this and it turns out some pretty amazing smoked butt, briskets, ribs and chicken. The slow n sear will give you an easy 8 hours of cooking and smoking before you need to add any more coals.