Snack Sticks

Discussion in 'Sausage' started by smok eatr, Mar 10, 2015.

  1. Here's 10#'s of snack sticks I stuffed last night ready to head to the smoker to get happy.

    Thanks to everyone on this forum. Wealth of knowledge on here for sure.

     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them sure look good!! how did they come out!! What flavor?? 

    A full smoker is a happy smoker

    DS
     
  3. They're ok. Got pressed for time and had a little fat out. Biggest problem was too much beef fat which is not as palatable as pork fat, IMHO. It was from butcher and packer which I added cayenne and red pepper flakes which gave it a nice heat. Next batch will be from scratch for sure with recipes found here.
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds good - Good luck on the next batch. and remember we like pics of the final product also. 

    DS
     
  5. My bad. :biggrin:
     

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