I recently purchased a Hi Mountain snack stick kit that included everything from the cure to the 19 mm casings. (I believe that’s the size at least.) After smoking to an internal temp of 165 they are beautiful! Sorry, no pictures. Anyway, I’d like to take them to Utah on an upcoming hiking trip. I figure I’ll vacuum seal them into daily packs so only what gets eaten will be opened on any given day. My question is: will this be as safe as carrying beef jerky in a similar fashion? There will be no refrigeration but again, they’ll be vacuum packed. They are cured so I don’t see why not. My only hesitancy is the fact that they are a bit fattier than average beef jerky. About 15% fat content in the beef I used. HELP!! Thanks!!