I have found a lot of good advice on the site! The conflicting posts will come in handy if I mess something up.
I have recently switched from a charcoal Brinkman to a 30 inch Masterbuilt electric smoker.
I am living in Pennsylvania and most of my smoking experience has been salmon and flank steak. With the ease of the electric smoker, moving into ribs now.
I have recently switched from a charcoal Brinkman to a 30 inch Masterbuilt electric smoker.
I am living in Pennsylvania and most of my smoking experience has been salmon and flank steak. With the ease of the electric smoker, moving into ribs now.