Smoking top serloin roast

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candyosnot

Newbie
Original poster
Aug 14, 2016
1
10
HI all

First-timer here smokin a 4-pound top sirloin roast. I read through a few forums I'm cooking it at 225f I just don't know how long per pound to smoke for. I am looking for a med rare finish. Any advice would help
 
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