- May 27, 2015
- 1
- 10
Hi, I am new to this sight, I need to ask a question, I hope this is where I should do this! I am smoking Kielbassa sausage to freeze. Last time I did this my sausage was great when it was finished smoking, but when frozen and reheated it was overcooked and dry. Does anybody have suggestions on how to put up smoked sausage?