Hello everyone! I was given a Char-Griller Duo w/ Side Fire Box for my wedding and thought this would be a great place to turn to for advice on my first smoking session. I put the cart a little ahead of the horse and went out and bought a 3lb chuck roast realizing I have no idea what I'm doing. I've been able to pick up a wealth of information in the past few hours of searching through this forum but didn't find too much on seasoning the side fire box and main grill. I also was hoping someone would have a direction to point me in when it comes to a rub and finishing sauce for pulled beef. Thanks in advance for the help.