smoking goodies

Discussion in 'Beef' started by cajunsmoker, Jun 3, 2006.

  1. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Put a rack of ribs, 2 turkey tenderloins, a small roast beef (rump), 6 chipotle mango chicken sausages, 6 buffalo chicken sausages and 6 ABT's on the smoker at 7AM central. Will try to put up pictures when there finished if I can get camera to cooperate.
     
  2. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Ok, Here is picture 2.5 hours into the smoke.

    Hope this picture is small enough to work.
    [​IMG]
     
  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    ok I am trying the image shack thing.
     
  4. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    OK - Bob- BQN helped me get this imageShack thing figured out, so here are the pics of my goodies from yesterday.

    Ribs - [​IMG]


    Turkey tenderloins and sausage - [​IMG]


    Beef rump roast - [​IMG]


    One more pic of roast beef - [​IMG]

    Hope these work.

    Ribs were falling off the bone after using 3.5/1.5/1 method.

    everything else was fabulous.

    ABT's went so fast I couldn't get a picture.

    [​IMG]
     
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great job cajunsmoker. Nice smokering on that rump roast too!!
    Glad Bob-BQN could hwlp you out with ImageShack-
    Way to go Bob!! You DA MAN!! :D
     
  6. HELP!,

    Can anyone tell me why I drool everytimeI see these pics?

    Man, that all looks so delish... :D
     
  7. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Georgepat-don't worry about the drooling part-we ALL do it! It's when you find yourself gnawing on your keyboard or monitor is when it's time to worry! :p
     
  8. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Dutch it seems like i remember reading that you have some dietary issues and thought you might like to know that the sausages in this smoke were lowfat lowcarb sausages made from chicken. Smoked up well and tasted great. I even used one of the Buffalo chicken sausages to stuff my ABT's. Info on the sausages is available online. I will post the URL if anyone is interested.
     
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    cs- Low carb/low fat AND tastes great?? Sounds good to me- I'd be interested in that recipe URL.

    Thanks!!
     
  10. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    the link to the sausages is http://www.alfrescoallnatural.com/.

    Go to our products, then select either breakfast or dinner sausages either fully cooked or uncooked.

    We have them available here in Louisiana at the Alberson's grocery stores.

    we tried the chipolte mango chicken and the buffalo chicken. just smoked them about 3 hours on 225 and them sliced them and dipped them in smoke spicy yellow mustard that i had used rubbing the ribs.
    were very good and not as bad for me. :) I would put a smiley face here but since i used imageshack it just puts up a URL and no picture:(.
     
  11. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    CS- I'll check out my local Albertson's and see if they have it.

    BTW-I put a smilely in your post for you. :)
     

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