- Nov 13, 2007
- 31
- 10
Ok,I have some lake trout soaking in a brine since yesterday....If there is such thing as fish jerky,how long do I smoke it and at what temp???? This is a propane smoker.....
Do I just rinse the meat off real good and lay it on racks and use a pan of water under as usual...Never did any fish before.......Or have I ruined it by leaving it in the brine to long......Salt-brown sugar-and some soy sauce....
Do I just rinse the meat off real good and lay it on racks and use a pan of water under as usual...Never did any fish before.......Or have I ruined it by leaving it in the brine to long......Salt-brown sugar-and some soy sauce....