Glad to be joining this forum! Just a bit about me, I'm a Kansas native and major Wichita State University fan, hence the username. I've truly enjoyed my time learning more about the meat smoking process and the art to becoming a respectable pitmaster. I currently use two different smokers, an older Redstone SFB Smoker and a new Lousiana Grills Country Smoker CS680. I love the convenience of the Lousiana Grill and it does give a great smoke flavor; however, my basic Redstone smoker gives an even greater more intense smoke flavor that I just don't get with my CS680. I have continued to use both smokers nearly every time I smoke. I use the Redstone for the first 1-2 hours and then move everything over to the CS680 to continue cooking everything at a consistent temperature for the duration of the cooking. Anyway, enough about me and my smokers. I look forward to learning more from all of you! Thanks in advance for the tips and insight.