Smokin' Your Shox Off!

Discussion in 'Roll Call' started by smokinurshoxoff, Nov 25, 2014.

  1. Glad to be joining this forum! Just a bit about me, I'm a Kansas native and major Wichita State University fan, hence the username. I've truly enjoyed my time learning more about the meat smoking process and the art to becoming a respectable pitmaster.

    I currently use two different smokers, an older Redstone SFB Smoker and a new Lousiana Grills Country Smoker CS680. I love the convenience of the Lousiana Grill and it does give a great smoke flavor; however, my basic Redstone smoker gives an even greater more intense smoke flavor that I just don't get with my CS680. I have continued to use both smokers nearly every time I smoke. I use the Redstone for the first 1-2 hours and then move everything over to the CS680 to continue cooking everything at a consistent temperature for the duration of the cooking.

    Anyway, enough about me and my smokers. I look forward to learning more from all of you! Thanks in advance for the tips and insight.
    Last edited: Nov 25, 2014
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Just in case you were wondering how this site works.
    Here is a link to a FAQ for the site.
    Lots of good stuff there on how to get around here.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  3. [​IMG]   Good morning and welcome to the forum, from a nice sunny, windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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