Hi everyone,
I am brand new to the smokin' world. In fact, I am going to smoke my first meat (beef ribs) on Saturday. I have a Brinkman Gourmet Charcoal Smoker that is ready to go. Now I just need to learn how to use it! I'm hoping you all can help me with that.
Well...off to the forums to see what I can learn. I'm sure I'll have questions, so if anyone can find the time...I'll be asking them in the rib smoking forum.
Thanks in advance for all your help!
Vix
I am brand new to the smokin' world. In fact, I am going to smoke my first meat (beef ribs) on Saturday. I have a Brinkman Gourmet Charcoal Smoker that is ready to go. Now I just need to learn how to use it! I'm hoping you all can help me with that.
Well...off to the forums to see what I can learn. I'm sure I'll have questions, so if anyone can find the time...I'll be asking them in the rib smoking forum.
Thanks in advance for all your help!
Vix