Smokin Rib Eyes W/Qview on the Traeger

Discussion in 'Beef' started by oneshot, Oct 27, 2009.

  1. oneshot

    oneshot Master of the Pit SMF Premier Member

    I decided it was time to smoke some boneless rib eye steaks for dinner.
    This was my first time doing a straight smoke with no grilling on rib eye steaks and was not sure how they would turn out.
    I cranked up the smoker to 400 degrees and threw my doubled up moving blanket over it to conserve the heat.

    2- 1 1/4 pound boneless rib eye steaks.
    Cajun Injectors- Cajun Shake (to taste).
    Onion wood pellets (for the Traeger smoker).
    Temp. 400 degrees.
    And one hungry puppy (that's me)!!!!!

    Here's the Traeger smokin and covered with a doubled up moving blanket.
    (I've used this for years in the coldest weather and it really works)

    Here they are after 9 mins. on one side and ready to turn over for 9 mins. on the other side.

    Here is one finished and plated, awaiting the fork and knife.

    Cut up and ready to eat. It's rare and loaded with flavorful juices!!!!

    Oooooops, none left.

    OH MAN!!!!!!!!!
    These steaks were fantastic!!! The flavor just jumped right into my mouth they were so good!!!! If ya haven't tried steaks this way you are really missin the boat.

    Hope you enjoyed lookin.......Y'all gotta try these......[​IMG]
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice Steve, I could almost taste it here.[​IMG]
  3. oneshot

    oneshot Master of the Pit SMF Premier Member

    Thanks Ron, you were my inspiration for this adventure!!!![​IMG]
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great Steve...[​IMG]
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Looks amazing! Nice job making me drool [​IMG]
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Any time I can inspire some one it makes me happy. Thanks Steve.
  7. cman95

    cman95 Master of the Pit SMF Premier Member

    Mighty tasty looking.[​IMG]
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thanks you Steve for smoking that thing it looks awesome. Ron for impiring him to smoke that too. It looks very good nice and juicy and it came out just the ways we like them. When I have smoked Ribeyes they took alittle longer then yours did but the smoker wasn't at 400 either maybe I have to try it with the temp up some more. Great Job there Steve.
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! [​IMG] Smoked steaks are great.

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