Discussion in 'Roll Call' started by smokemeatking, Mar 9, 2015.

  1. smokemeatking

    smokemeatking Newbie

    Hi, my name is Tommy and I am a new member. Thanks for letting me in. I love to smoke something on my days off. I have a Camp Chef Smoke Vault. Its not real expensive but does a good job. I live in the Panhandle of Florida between Pensacola and Tallahassee.

    I cant wait to learn more about the art of smoking meat!
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Tommy! Settle in and look around.
  3. sota d

    sota d Smoking Fanatic

    Tommy, Welcome to the forum. You're sure in the right place for good info on smoking. Lots of nice folks here to help with any questions you might have. Post some pics of your smokes-we love pics! Happy smokin', David.
  4. [​IMG]   Good afternoon and welcome to the forum, from a wet, rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome Tommy. You will find this to be a great forum. There is a lot of knowledge here and folks are always ready to help. Good tips, good recipes, good ideas and great fellowship.
  6. smokemeatking

    smokemeatking Newbie

    Thank you
  7. Welcome from South Carolina.

    Smell Smoke
  8. [​IMG]

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