Smoked my first Turkey yesterday....a 17lb bird. Wife wanted it nice and juicy but I think it was a little bit overdone. I did it about 250 degrees for about 8 hours. I took it out at about 175 degrees cooked but must have had the sensor too far down because when I repositioned the sensor it shot up above 180.
all in all not too bad! I had my thanksgiving meal before summertime...:)
all in all not too bad! I had my thanksgiving meal before summertime...:)