smoked turkey

Discussion in 'For New Members' started by sheilala, Dec 22, 2013.

  1. sheilala

    sheilala Newbie

    I received a frozen smoked turkey...when should I take it to thaw for Christmas dinner and how do I cook without drying it out.what temp ? How long? Should I cover with foil? Please help thank you
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Note...The fastest and best bet to keep the meat moist is to Slice the meat and shingle it in a roasting pan. Follow the above instructions except the reheat will only take about 20 minutes...JJ

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