My wife needed tomatoes roasted for a stuffed pizza bread yesterday, so I suggested we smoked them. Round one of Genovese tomatoes was smoke roasted at 350 degrees with applewood. I apparently was supposed to grab the paste tomatoes from the garden... So I had to smoke another round of San Marzans from the garden to be stuffed into the bread, while the first round became a quick marinara dip for the bread. Round 2 of the tomatoes The breads Smoked marinara dip and some stuffed bread.