Did these Sunday in my Bradley while I was smoking the ribs, using charcoal, hickory and apple. Temps avereaged between 230 -240. The rub was Penzeys Trinidad Lemon-Garlic Marinade. The spray was a mix of apple juice and Capt Morgan. They averaged 1 1/2" thick. After rotating the trays. The lone survivor. Sliced. They were a little drier than what I liked. I have no idea how long they took because I wasn't paying close attention to them.