Smoked tenderloin

Discussion in 'Wild Game' started by remington1, Jul 14, 2014.

  1. remington1

    remington1 Newbie


    Deer tenderloin with a little olive oil, Tonys and seasoned meat tenderizer. Smoke at 275 for 10 minutes, flip, smoke another 15. These are slices thin and melt in your mouth.
     

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