Smoked Spaggetti Sauce with Q-View

Discussion in 'Sauces, Rubs & Marinades' started by smokingd, Aug 15, 2009.

  1. I truely had know idea where to put this LOL. But here it is. I having been pondering making Smoked Spagetti Sauce. I used 2 pounds of ground pork and there was also a yellow pepper in there not sure why it isn't in the picture. Also around 2.5 tbsp red pepper flakes




    Such beautiful colors


    Here we are after an hour. I have small chunks of hickory in the pan and a partial log of birch on the side for smoke.




    Starting to darken up nicely. I stirred every half hour to mix the smoke flavour throughout the sauce and not just the surface area.


    I really wish this was a scratch"n"sniff. The aroma coming off is amazing. Into smaller pans about half full of spagetti. (plenty of sauce on top)



    And of course I must have cheese on my pasta. I used kraft 4 cheese italiano. Which has provolone, mozzarella, parmesan, and emmental.


    I thought about going back to the grill but opted to use broil in the oven.

    Done and ready to chow down. I served this with some garlic toast


    This here is another of those dishes I have made that I really think ya'll should try. I mean wow this food was great had just a wonderful lite smokey flavour.

    And I know it is posted in the wrong place so if the mods can move it great. (but in my defence it was a great idea LOL)

    Thanks for looking hope it has made your mouth water.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    If it tastes as good as it looks It should be delicious... [​IMG]
     
  3. For the Garlic toast I used pureed garlic and straight butter anyone have better ideas?
     
  4. rivet

    rivet Master of the Pit OTBS Member

    That's some sauce fit for a king!! Wow, who'd have thought to smoke it? Very nicely done and a rich deep color too. Thanks for sharing....now you make me want a plate of spaghetti with my coffee at 0830 in the morning!
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice job D. it sounded crazy when I first read the title, but it looks delicious.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice sauce dennis that sounds really good. I to wish I had smellativision cause then I won't be licking the screen. t have been joneing for a good old pot of spaghetti for weeks. [​IMG]
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    that there looks real good.and I also haveing a ankerin for some sketty.
     
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice touch smoking the sauce. I went a differrent route yesterday, smoked the ground chuck, simmered the sauce(bbq sauce, marinara, and ketchup, and then smoked the spaghetti, sauce, fresh mozz, and parmesan.

    http://smokingmeatforums.com/forums/...ad.php?t=80530
     
  9. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    OH CRAP This post was supposed to go in a different thread.I moved it myself. tuvm.
     
  10. allen

    allen Smoking Fanatic

    Thanks for the idea, that looks delicious, maybe I can print the pics and drool over them at break time[​IMG]
     

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