Smoked Sirloin is Awesome !

Discussion in 'Beef' started by wvsmokeman, Jul 29, 2007.

  1. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I had a few sirloin steaks I was going to grill but decided to fire up the GOSM. Rubbed them down with EVOO, a little kosher salt and fresh ground pepper. Smoked at 250 degrees F over some hickory and cherry to 160 degrees F internal and they turned out very yummy. Here is the q-view fresh from the smoker.
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  2. bud's bbq

    bud's bbq Meat Mopper

    The steaks look great. I just grilled some ny strips and would never thought to smoke them. I'm in a competition where they have added "anything beef" as a comp turn in. Maybe I should follow your idea.
     
  3. short one

    short one Smoking Fanatic OTBS Member

    We smoked some NY strips last weekend, with just pepper and seasoned salt and we smoked rib eyes this weekend with rib rub. All turned out great and momma prefers them smoked anymore.
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Yummm steaks are great smoked! Made some chuckys for my Chiroprator Wednesday night (that's one of my co-pays hehehe).


    Think this is worth a $30 co-pay?
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  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    looks awesome. the bigdeal around here is sliced ribeye sammies- i dothem well but i can't see how to make it cost effective and still serve a sammie for cheap- those look great.
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Gypsy -

    Maybe you could buy a whole ribeye almost freeze it till it's stiff and slice it really thin?
     
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    not a chance w/ our local prices. i'd like to give a 1/2lb sammie on sourdough w/ grilled onions & shrooms w/ pepperjack cheese & au jus and horsey sauce- i can't do that w/ camp taters & slaw fer $6.00....
     

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