smoked sausage seasoning

Discussion in 'Sausage' started by ffemt1271, Nov 24, 2011.

  1. Smoked my first batck of saugage yesterday and it was a success, b ut i'm less than satisfied with the seasoning. I used a commercial pre-mixed seasonig and have decided to make my own.

    Can someone post astarter recipe that i can tweek.

    I'm not looking for a hot recipe, just one that has a good all around flavor to it.

  2. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Simple but good.. this is old German recipe from a friends great grandfather circa 1850's

    50 lbs. Meat

    5 oz black pepper = 1 oz per 10 lbs

    1-1/4 lb salt = 4 oz per 10 lbs

    ½ teaspoon saltpeter (cure)

    2-½ teaspoon garlic powder

    1/8 oz red pepper

    1-set casings for 50-60 links
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Do you want a recipe for smoked sausage or fresh sausage?
  4. looking for smoked sausage recipe SmokinAl.
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    for 10 lbs polish sausage

    2 cups ice water

    2 cups soy protien concentrate or non fat dry milk

    5 tbs kosher salt

    1 tbs sugar

    2 tsp cure#1

    1 tbs black pepper

    2 garlic cloves

    1 heaping tsp marjoram

    10 lbs pork shoulder ground

    Good luck and happy smoking


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