smoked rockfish

Discussion in 'Fish' started by squirt, Jul 6, 2009.

  1. caught a limit of good eatin' sized rockfish (striped bass) this weekend on the Chesapeake. Kept 2 whole for the smoker. I ended up just scaling and filleting them and brined them in 2 cups water, 1/2 cup sugar and 1/4 cup salt for about an hour. Got the ECB fired up and threw the fillets on with some lemon pepper and butter. Soaked a couple hickory chunks and kept the smoke going for about an hour and 15 minutes at 225*. Man oh man, it was to die for!

    sorry no Q-view. The family was too hungry. It didn't last long enough for pics.

    Squirt
     
  2. Glad to hear how that came out I"m going to try that this fall when I start to fish AI.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Now you'll have to get back out on the lake to get more fish! Glad you had a successful fish smoke on the lil' ecb.
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Man o man do I miss the Chesapeake! That's some good eating!
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    We in Fla have alot of striped bass here not as popular as some of the other but still plentiful.
     

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