Smoked Rib Eye Steaks Score W/Qview

Discussion in 'Beef' started by ronp, Aug 31, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member


    I hand picked these babys at Albertsons today. $4.95 a pound.


    This one is going to be dinner.


    Went in at 45' and will sear on the Weber gas when it hits 115' or so.
    Smoker is at 160' just to make the smoke.

    Saved $18.+ dollars on the four steaks.

    More to come, thanks for watching.
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    What kind of wood are you using on those? Looks like nice thick steaks that will be tasty when they're done!
  3. desertlites

    desertlites Master of the Pit OTBS Member

    looking good-T bones 3.88 # here-had to get 6-sheesh I love sales and eating outta the freezer.
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Sorry, I need to provide more details in the future. Thanks for the heads up.

    I have so many things going tonite it's hard to keep track.

    Hickory chunks. I am also doing Baby backs, pastrami, baked beans, and instant potatoe salad and will post them all tonight. I have my work cut out for me, I guess, plus chat?
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    About the only way to survive Bob. That was a steal, were you wearing a mask?[​IMG]


    All done with Instant cole slaw, and instant potatoe salad.

    Yum Yum.

    Thanks for watching,

  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Dang ron, your killing me here. Looks yummy.
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks they were tender and juicy. Forgot the mushrooms though.
  8. coyote

    coyote Master of the Pit

    I guess all the albertson stores are having this sale.I bought 6 of them
    yesterday, all about 1 1/2 thick. I just fired up the grill with RO lump, sprinkeld some spices and erbs on dem , set them on the grates for a minute on each side then lowered the coals and let them soak up the heat for 6 more minutes and had them with FF and charred romain lettuce salad.
    life is good..
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Life is good, eating Rib Eyes.
  10. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Great looking rib eye's Ron Nice job [​IMG]
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks Meat Man. They were Great!!!
  12. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    How'd the pastrami turn out? Did you cure it yourself? Nothin' better between the rye!
  13. big game cook

    big game cook Smoking Fanatic

    looked good. only thing, i couldnt do it. i like ribeyes bleeding rare.

    brisket is one thing but my steaks i got to do them fire hot and fast to sear in that blood. guess im a werewolf on the steak cuts.[​IMG][​IMG]
  14. davenh

    davenh Smoking Fanatic OTBS Member

    Nice steaks Ron [​IMG]. Got me thinking about supper and it's only 8am [​IMG]
  15. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    its in the cards ya need to open another rib joint.Too much smokin genius goin on here!
  16. t-roy

    t-roy Fire Starter

    WORD BROTHA. I like to chase my steaks around on the plate![​IMG]

    Looks fantastic Ron. I'm going to try this as I've always wondered about throwing some ribeyes or NY's on the smoker. That sounds like a good plan.
  17. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Turned out great will post the finish.

    Thanks, Carol would puke, lol.


    I wish, thanks.
    Works good at low temps.

    Thanks for watching.
  18. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Sounds good ron. The plan for this afternoons dinner is steaks and loaded bakers. I think I'll try this on the steaks. A bit of smoke and then a nice sear sounds perfecto. Yours looks great, Thanks again for the motivation. lol [​IMG]
  19. mybad

    mybad Newbie

    Man the steaks looked so good, I changed the menu today, and went with ribeye's smoked for about 45 min, in hickory, and then on the grill to finish up.[​IMG]

    My first post here as
  20. If a good vet can bring them back to life - that's almost overdone! Bleu steak it is! Darn,[​IMG] beef sashimi is toooooooo die for.

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