Smoked Pork Chops

Discussion in 'Pork' started by creedy, Jul 24, 2008.

  1. First of all, a HUGE thanks to the folks who helped me with my initial smoking issues. Seems my smoker had gotten a little build up, and I was using way to much wood. Problems solved.

    So I broke down and smoked up a mess of pork chops last night (No Qview this time around, sorry). WoW... what a difference it makes when you use 1 chunk of wood per 1/2 or so, vs. all wood.

    Smoked them for about 3 hrs to get a light flavor on them, then put them in the oven with some sauce for about 15-20 minutes to warm it through...

    WoW....
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Points to the noob for listening! LOL! Great Creedy!
     

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