Smoked meatloaf sammies.

Discussion in 'Beef' started by fired up, Feb 3, 2009.

  1. fired up

    fired up Smoking Fanatic OTBS Member

    For my second smoke I decided to try a meatloaf. Someone recently posted a recipe for meatloaf that involved stove top stuffing. Thanks whoever you are.
    I wrapped these in bacon and put some rub on the outside of the patties.



    Served them on a toasted onion roll with green beans and velveeta shells n cheese.



    They were a big hit, the boy approved.
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice sammie there Fired!Still couldn't get me ta eat the green beans though! LOL
     
  3. Awesome!! How much stuffing per pound of meat do you use?
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    good looken stuuf ya got there i use stove top in loins works great.
     
  5. fired up

    fired up Smoking Fanatic OTBS Member

    I believe the recipe was

    2 # ground beef
    1 6oz package of chicken flavored stove top stuffing mix
    2 eggs beaten
    1/2 cup water
    1/4 cup bbq sauce

    mix all ingredients, form into patties (I made 8 patties total) and top with bbq sauce

    I put some rub on the outside of the patties and wrapped in bacon before saucing. Smoked until 165 degrees.
     
  6. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Thats a dang good idea! Plus if your son approves thats all that matters.
     

Share This Page