Smoked leg quarters

Discussion in 'Poultry' started by peavley, Sep 27, 2010.

  1. peavley

    peavley Fire Starter

    Well, I said I would do half, with the wing sauce and half traditional but I decided not to do any with the wing sauce.  Marinated them overnight in: lemon juice, olive oil, soy sauce, cumin, pepper, sugar and louisiana hot sauce.  Smoked at 275 - 300 for about three hours.  This was about 1.5 hours just as they started to look pretty.

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    close up

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    I tried to crisp the skin at the end and...well some of it was a little too crisp.  Overall it had a good smoke flavor.  need to work on crisping the skin.

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    jbg4208 likes this.
  2. jbg4208

    jbg4208 StickBurners

    Nice looking legs!!  [​IMG]
     

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