Smoked Drum Sticks

Discussion in 'Poultry' started by joshs, Aug 17, 2010.

  1. joshs

    joshs Smoke Blower

    Thanks guys for the help the chicken looks alot better with the vent open. Smoked with hickory and seasoned with shake n bake.My dates are wrong.[​IMG][​IMG]
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

     Now I haven't seen shake and bake looks so good. Now you have made them legs look super and I know tastey too.
     
  3. joshs

    joshs Smoke Blower

    Thanks. They where good. Kids liked them so I guess that is good. They look alittle wet. Put them in the bowl and in fridge after everybody was done still worm. Then thought I need a picture.  
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    They look good [​IMG]
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Nice Drummies, Shake-n-Bake.....Hmmmm.[​IMG] Nice idea 
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Hmmm, Shake and Smoke.....Ya just might have cracked the code! [​IMG]
     
  7. How long in the smoker were they?
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    I love me some drums and those look great [​IMG]
     
  9. marty catka

    marty catka Meat Mopper

    Brings back memories....."Shake and bake, and I helped!"
     
  10. marty catka

    marty catka Meat Mopper

    How about a few more details, like time in smoker and temp you smoked em at.  They sure do look good.  Skin looks nice and crispy too.
     
  11. joshs

    joshs Smoke Blower

    Set smoker at 275. Took alittle over an hour. I think it was Hour an 15 min.   But they where cooking at about 225 to 235 by the guage on the smoker. My smoker never will get all the way back up with meat in it. It is a MES something might be wrong with it I don't know,    
     
    Last edited: Aug 18, 2010
  12. WOW those look great!!!!!!  Good job JoshS.

    I will have to try that with leg quarters.
     
  13. I will be trying that real soon..........shake-n-bake...........add some extra....ummmm!
     

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