smoked deer ham @ fatterson

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smokiedoug

Newbie
Original poster
Jan 20, 2012
28
10
Jacksonville Fl
I've done a few deer hams..I always wrap my ham in thick cut peppered Bacon and coat the whole thing in brown sugar then smoke away..the meat gets some smoke but stays juicy and tender and the bacon is dlish
 
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It all sounds good but we like the Q-view portion of this meal. Food P+rn my brother
 
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