smoked deer ham @ fatterson

Discussion in 'Wild Game' started by smokiedoug, Jan 23, 2012.

  1. I've done a few deer hams..I always wrap my ham in thick cut peppered Bacon and coat the whole thing in brown sugar then smoke away..the meat gets some smoke but stays juicy and tender and the bacon is dlish
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    It all sounds good but we like the Q-view portion of this meal. Food P+rn my brother
     
    Last edited by a moderator: Feb 14, 2012
  3. Sounds like a great idea but where's the Q-view?
     
    Last edited: Jan 23, 2012
  4. I wish I had a pic of one..I think ppl ate it too fast..hoping to do another one very soon
     

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