Smoked " Chuckie ", Smoked Cheeseburgers, Smoked Stuffed Turkey Bacon Wrapped Peppers

Discussion in 'Beef' started by griz400, Aug 20, 2017.

  1. griz400

    griz400 Master of the Pit

    First for the peppers , never have wrapped with turkey bacon before ...

    bell and poblano peppers

    1 1/4 lb sweet Italian sausage, browned and drained

    3 1/2 inch thick pieces of pork loin (that I smoked) cubed up

    2  8 oz bricks of Phillie cream cheese softened

    1 1/2 cup grated parm cheese

    1 pack turkey bacon

    poblano peppers bacon wrapped, bell peppers bacon topped


    Burgers ..


    6 - 1/2 pounders

    Oval shaped 1/2 lb burgers mixed w/chopped onion

    salt, pepper, garlic powder smoked  with internal of 160

     Then topped w/cheese, fried egg, lettuce tomato, mayo

    on fresh Cuban bread 

    Then side dish is.... homemade french fries made in deep fryer [​IMG]

    The chuckie for sammies ....pulled beef ..

    Chuck roast, actually will put honey mustard over the top and sides sprinkle on my pork rub then also the bottom ....not going trim off any fat ... will smoke till about 160, then double wrap with foil, add just a little apple juice, finish it  like 203 internal temp for pulled beef....will use Kingsford and hickory splits with a grill temp at 225 - 235 .. my hot box runs about 10 degrees hotter ..

    Will make sammies with Cuban bread as well, love yellow mustard and raw onion and cheese on em, this way you cut the bread for as hungry as you are 

    Sides ... wife is making a cold cucumber/onion salad.. and the peppers..

    Will get the chuckie started early, around 9 am I guess, then burgers and fries for lunch..

    Rubbed up Chuckie, wrapped and but tobead overnight in fridge 


    big thick chunk...


    French's honey mustard ....


    rubbed down , wrapped and resting in fridge overnight ...

    8:30 AM ,,,Just put a cold chuckie on a 225 smoker .. burgers and peppers later ,, 


    2 hrs in ....internal 140


    3 hrs in on the chuckie.. 151 internal ... will wrap it around 165 - 170

    loaded up the burgers and peppers now ...



    old school fries .. skin on ...


    ready for the fryer ...




    peppers all done ...


    165 internal ... seems the turkey bacon smokes up real good ... 

    burgers are done 


    185 int


    5 hrs in wrapped it up with 2 shot glasses f apple juice ... looks Nice right now double wrapped it at 165 degrees internal ... will be lookin at 203 


    here is my plate ... burger ... fries ... and pepper ... too good 

    here is the chuckie all done ... problem is ... we are stuffed from all the other stuff we ate all evening ..here  is the chuckie all done ...

    here is the chuckie .. all done at 203 ...


    nice bark..


    stuck it a pan to pull it all a apart


    here we go ... q view ... sorry we all full from the burgers and peppers ... but, will be eating tomorrow evening ,,

    tell me what you think ....

     
    Last edited: Aug 21, 2017
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great,I just toss my chuckies in the foil pan with French onion soup foil it up and let it ride. It helps that I bought a case of the pans,you get a lot but they are much cheaper!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man o man!

    Everything looks absolutely delicious!

    Very nicely done!

    Point!

    Al
     
  4. xray

    xray Smoking Fanatic

    Wow!

    Everything looks great. I especially like the turkey bacon idea.
     
  5. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I'm gonna run out of points soon. 😬
    I was wondering how that bacon looked so meaty. Turkey lol
    All looks great!
    :points:
     
    Last edited: Aug 21, 2017
  6. griz400

    griz400 Master of the Pit

    Thanks b-one ... only had Sunday off and haven;t smoked a chuckie in quit some time ... used my pork rub on it and was good
     
  7. griz400

    griz400 Master of the Pit

    Thanks Al ... was pretty good, old time fries and peppers .. thanks for the point as well
     
  8. griz400

    griz400 Master of the Pit

    Thanks xray all turned out well .. thanks for point as well
     
  9. griz400

    griz400 Master of the Pit

    thanks rings r us, was a good variety of stuff on the smoker,,thanks for the point as well
     
  10. griz400

    griz400 Master of the Pit

    Well, here was our open faced sammies on toasted potato bread with roasted potatoes and green beans with gravy
     
  11. hardcookin

    hardcookin Master of the Pit

    Nice meal! Point worthy.
     
  12. griz400

    griz400 Master of the Pit

    Thanx hard cookin ..thanks for the point as well 
     

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