Smoked chicken with jerk bbq sauce

Discussion in 'Poultry' started by vandaman85, Apr 14, 2013.

  1. Hi Everyone

    So i thought id smoke a whole chicken today, and after looking at various recipes i decided to just put a nice rub on the chicken and put in the smoker at between 225-250 and they see where that takes me.

    Here is the chicken before going into the smoker

    After 3 hours i decided to take it out of the smoker and cover it in a really nice jerk bbq sauce and ramp the heat up for the final hour.

    Here is the chicken after 3 hours

    And here it is after i applied the jerk bbq sauce.

    Ive emptied the water pan no to get the temp up and i will see how it is after an hour.

  2. bigblue

    bigblue Smoke Blower

    looks good 

    let me know how the skin turns out. I have a hard time not to have rubber skin

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