Smoked Cabbage

Discussion in 'Veggies' started by spursfan, Feb 8, 2016.

  1. Smoking one our favorite recipes on the smoker today. Cabbage, red potatoes, large sweet Texas onion, bacon and a great country sausage. I can't wait til it's done!

    Last edited: Feb 8, 2016
    crazymoon likes this.
  2. ok why aren't my pictures posting?
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Click on the insert image icon on the top of the text box and upload your photos.

  4. I got it thanks
    Last edited: Feb 8, 2016
  5. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Your prep looks wonderful.  [​IMG]  [​IMG]

  6. whistech

    whistech Smoking Fanatic SMF Premier Member

    Spursfan, that looks like it is going to be a delicious meal.      Be sure to post the finished pictures.
  7. My finished product. Came out delicious. I have made it in the oven, charcoal grill and now my MES. MES is by far the best! !

  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I got to try this one...I have eaten and made a similar dish all my life but it is simmered on the stove. Smoked sounds good. Do the veggies get really tender in the smoker?...JJ
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks tasty. Did you cover it?

    I always wrap in veggies in foil on the smoker.
  10. Yes veggies do come out tender and I did cover it loosely with foil. My neighbor made it when I first tasted it. Only had Cabbage, bacon. onion, butter and to add some kick some Tony Chachere's Creole Seasoning!! It was so good I decided to add potatoes and a sausage and it made it even better!!

    Sent from my SAMSUNG-SM-G890A using Tapatalk
    Last edited: Feb 8, 2016
  11. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SF, this looks like a great smoke to try.
    spursfan likes this.
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    A meal fit for a king.

    spursfan likes this.
  13. Spursfan what temp did you cook the cabbage on and for how long and did you smoke it
  14. I smoked it at 275 for about 3 hours covered loosely with foil. Also I added about a 1\2 in of water to cover bottom of pan. We like crispy bacon so I crisped it up slightly before putting it together.
    Last edited: Feb 18, 2016
    loggie likes this.
  15. Thanks spursfan

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