Smoked bone in pork loin and venison jersey

Discussion in 'Pork' started by jmud, Jan 11, 2014.

  1. jmud

    jmud Meat Mopper

    Go figure, an all out blizzard on Tuesday and today 55, so let's fire up the mud pit. Have a bone in pork loin that the wife wanted to put in the crock pot. Ah no, into the smoker it goes. Smoke that first and then do the jerkey when I have a good bed of coals
     
  2. jmud

    jmud Meat Mopper

     
  3. jmud

    jmud Meat Mopper


    Rubbed down with a quick mix of black and white pepper, salt, cayenne and cummin
     
  4. jmud

    jmud Meat Mopper


    Venison jerkey cure is Hi Mountain seasoning that I bought from Alabama Holley Farms. The meat market is fantastic. Original and hunters blend
     
  5. reinhard

    reinhard Master of the Pit OTBS Member

    Love to see the finished product!! What a great combo.  Haven't done a bone in loin in awhile.  See they chimed the bone for you for easy cutting. Nice looking roast.  Reinhard
     
  6. jmud

    jmud Meat Mopper

     
  7. jmud

    jmud Meat Mopper


    Jerkey on
     
  8. jmud

    jmud Meat Mopper


    Bone in loin done. I cooked it to 138 IT foiled and let rest. Actually will be warming back up for football tomorrow, but of course I had to take a sample piece to see if it's servable
     

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