OK I usually make a batch of around 4-5 dozen at a time but did not have enough husks this time so made me 2 dozen. This was a 2 day project. The first day I took the pork out of brine and added Jeffs rub and smoked for about 6 hours in my MES till the meat started to fall apart. Next day I roasted some Jalapenos & Garlic. Chopped up Onion and added to Jalapeno and Garlic to cook. Chopped the smoked pork and them combined mixture. Made tamale dough with masa, paprika,salt and some beef broth, soaked the husks in water for 4 hours. Constructed the Tamales and steamed for about an hour and a half. Enjoy!