??smoked beef shoulder clod for pulled beef

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shellbellc

Master of the Pit
Original poster
OTBS Member
Jun 7, 2006
1,757
19
Valley Forge, PA
I saw mention of this on the Raichlen site, anyone ever do this? Mentions it's the equivalent of a pork shoulder, but in the 20+ lb range. I can' image how long this would take! Just wondering if anyone has ever done this, it looks great! Pic from the website.

image003-thumb.jpg
 
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