Smoked some beef short ribs I picked up on sale. First time for these. I sprinkled on a bit of Cowtown Sweet Spot rub and smoked them on the GOSM at 250Â°F for 3 hours with hickory. Basted them with Head Country Sauce after pulling them off the smoker. These are good eats! First pic is the ribs just off the smoker, second is the ribs basted with Head Country Sauce, third is the ribs ready to serve.