Smoked BBQ Chicken Breast

Discussion in 'Poultry' started by pm0084, Aug 5, 2016.

  1. pm0084

    pm0084 Fire Starter

    Decided to put some chicken breast on the smoker instead of the grill today. It was sort of last minute, so i did nothing special to the breast before hand.

    Chicken Breast
    Salt
    Pepper
    Bbq sauce

    Smoked at 255 with Hickory till chicken was 165. The chicken did pick up some nice smoke and the bbq sauce glazed nicely. The only issue was that the chicken did taste a tad rubbery...not dry, just rubbery. It was still very good. Might have been the chicken? It was Walmart brand and was "enhanced" so that may have been the cause.

    Served with sides of smoked green beans and smoked baked beans.

     
  2. b-one

    b-one Smoking Guru OTBS Member

    I guess you like the baked beans more then the green. :biggrin:Looks tasty!
     
  3. pm0084

    pm0084 Fire Starter

    I already ate some...forgot to take a pic. Thats just wahat was left at pic time.
     
  4. kcjg

    kcjg Newbie

    Might want balance your good meat smoking with mom-smoke items. Looks good!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Nice job!

    Al
     
  6. Looks good. Nice looking plate.
     

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