Smoked a Loin

Discussion in 'Pork' started by travcoman45, Nov 14, 2009.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Had some pork loin left over from another project, tossed it on Trident 1 an smoked er up.

    The pick don't show it real well, but the smoke ring was over a 1/4" thick. Sure is tastey!

    Sliced nice an thin fer sammies an then vac bagged inta 1/4 lb servins. Makes one mean sammie!


  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
  3. crockadale

    crockadale Smoking Fanatic

    Nice Job Trav., I can see the smoke ring...Love loin.
  4. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Man that looks good. Would love to have that on a sammie right now...
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job Tip, looks great all sliced up.[​IMG]
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Nice Job Tip.
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that is a fine job there Tip. You not only have a nice hunk of meat cut into slabs for dinner you also have a bunch of sandwich meat to boot. Now that is almost a most if you are going to start smoking for real is the slicer and food saver. Unless you have to feed a big crew all the time and most of us are just families with a smoker. Very nice job there Tip.

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