Hi guys, guess I should start by telling you I have a master forge 2 door smoker that I have modified with fire place gasket to help keep the heat. I need to buy a thermometer for it because I'm sure the one in the door is off. I seasoned it yesterday and figured while it was already up and running I would throw on the brined pork chops I had in the fridge. During seasoning I had removed the water pan and it was easy to reach 250 and I needed to turn the heat down actually. Filled the pan and threw in apple chips and put the chops on. Well it smoked light blue for about 20 mins then stopped so I put a few hand full in foil and poked a few holes in it, that only lasted about a half hour. I just got upset and kept throwing chips in every 20 mins for about 3 hours. Chops tasted great it I want to do ribs or brisket next which takes longer and I'm not planning on putting chips in every 20 mins. What did I do wrong? I did order10 pounds of chunks off eBay. Sorry this is my first post and I tried to search but didn't see a whole lot of the same problems. Thanks in advance!