Discussion in 'Lamb' started by dogboa, Oct 22, 2017.

  1. dogboa

    dogboa Fire Starter

    A couple weeks ago we did a lamb Shwarma on the rotisserie. We had Gyro style sandwiches on cumin flat bread with tzatziki.



    rogerwilco and griz400 like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
    Nicely done!
    dogboa likes this.
  3. dogboa

    dogboa Fire Starter

    Thanks! It was really good. Never thought a "meat paste" could turn into that. The LEM grinder was one of the best purchases we've ever made.
  4. braz

    braz Smoke Blower SMF Premier Member

    That's a new one on me. I need to look into making schwarma now.
    dogboa likes this.
  5. griz400

    griz400 Master of the Pit

    Love gyros ... did you make your own cucumber dressing ?? nice job .. point to you
    dogboa likes this.
  6. dogboa

    dogboa Fire Starter

    Yup, everything was homemade.
  7. motocrash

    motocrash Master of the Pit

    Awesome! How did I miss this...little late to the party.Now I'm gonna get "Grinder's Elbow" from my old German grinder!
    dogboa,care to share the recipe's ?
    Your snake is prettier than mine,just a Burmese Python.

Share This Page