Shoulder Picnic...

Discussion in 'Pork' started by seaham358, Jun 15, 2008.

  1. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Off to a LATE start today on my smoke.. [​IMG]
    Went to the In-laws for FD and then the Store[​IMG]

    The only saving grace is that it's a small Picnic.. After the Fat was trimmed it's probably 3lbs or a little over.
    I'm gonna try and keep the temps up around 240-250

    Rubbed with OO and then a mix of Emeralds and Jeff's rub made with Turbinado.
     
  2. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Ok I have no apple juice so I'm using Capt Morgan and Sprite :)

    The grill was kind so empty so I tossed on some home made dogs from my friends shop and a couple taters..


    About 1hour 50 min in


    Smoker hard at work
     
  3. rivet

    rivet Master of the Pit OTBS Member

    Nice looking dogs, there... meaty. Your picnic sounds excellent too.
     
  4. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] You are my kind of guy. Great job. How was that Sprite and the other stuff working? [​IMG]
     
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Too early to tell on the Sprite.. Still COOOOOOOOOOOOOOking..

    Dogs and Taters are done.. Taters came out great... Rubbed in OO and coated with Kosher salt and Course Pepper..
     
  6. queteepie

    queteepie Fire Starter

    Looks like a great feast...your CBSS is awful purty too:)

    QueTeePie
    Tracy
     
  7. Capt's and sprite...Hope it can find it's way on the meat...[​IMG]That's a fine cocktail. Meat looks good.

    Coach Em Up!
     
  8. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Ya, my silver Smoker just got her spring cleaning and new coat of heat paint.
    So she is ready for a Long Summer of smoking [​IMG]
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin food!!! thks for sharing the qview!!!
     
  10. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Lookin good Seaham! You pulling or slicing the picnic?
     
  11. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Seboke, I pulled it.

    Man what a time I had with this little Picnic.
    I'm never smoking another small Picnic again, If its gonna take the same time as a larger piece of meat I want lots of meat when I'm done.

    I pulled at 12am and wrapped till 1245 and pulled.. It had some nice bark and it was super moist.
    I'll post pics later..
     
  12. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Ok home from work and I can post the finished pics now





    After the pic I poured on the juices from the foil and then put in the frig to tonights dinner.

    Its real good, I used a finishing sauce that I made for that vinegar flavor I like on my pulled pork.
     
  13. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Looks Great! I hear ya on not doin the little hunks again! I like a lot of yield out of the big-time effort!
     

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