well i just put the turkey in the brine, (im practicing for thanksgiving) of course there is something wrong, i read somewhere that turkeys, while smoking, should be between 10-12 pounds. well my mom, (that makes me feel pretty juvenile :roll: ) bought a 15 pounder, but i said 10-12... moms these days.... what shall i do? could i smoke it until it hits a certain point and finish her in the oven? suggestions? p.s. in 14 days i wont be too young to smoke! at least in california.