Semi hot Italian & some Rosemary Sausage

[tropics]

Picked up a small butt the other day,needed some fresh Italian,seeing Dans post on the Rosemary Sausage I added that to 1 pound being as the recipe was close to what I was using.

http://www.smokingmeatforums.com/t/241655/rosemary-sausage

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• tropics
• Feb 4, 2016

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• tropics
• Feb 4, 2016

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• tropics
• Feb 4, 2016

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• tropics
• Feb 4, 2016

Theese gloves making mixing easier,no more freezing hands

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• tropics
• Feb 4, 2016

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• tropics
• Feb 4, 2016

1 pound made separate

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• tropics
• Feb 4, 2016

finished off with 6 pound Italian

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• tropics
• Feb 4, 2016

All frozen now

Thanks for looking

Richie 

 

[twoalpha]

Richie

Great looking sausage. 

Really uniform links.

Larry

 

[SmokinAl]

They look great Richie!

Good knife skills getting every bit of meat off the bone!!

Al

 

[whistech]

The sausage looks great Richie!

 

[driedstick]

Looking good there 

DS

 

[tropics]

Thanks all!! Wife just fried the little that was left,she said it is spicy. LOL

Richie

 

[crankybuzzard]

Looks good Richie!

 

[tropics]

 
Looks good Richie!

CB Thanks I have been using this recipe since forever LOL

Richie

 

[crazymoon]

Richie, you are a sausage pro !

 

[tropics]

CM thanks before I found SMF I only made fresh Italian and Kielbasa Now I have no idea whats going to be made at any given time LOL Picked up some Chicken Breast this morning and I am thinking of going back.

Thanks for the point 

Richie

 

[DanMcG]

Cool Richie, Funny I picked up some butt and chicken breast yesterday for sausage. I'm planning on sweet Italian with the pork and maybe a low fat chicken experiment.

 

[tropics]

Cool Richie, Funny I picked up some butt and chicken breast yesterday for sausage. I'm planning on sweet Italian with the pork and maybe a low fat chicken experiment.

Dan I did some Chicken a while back.Recipe is in the post

Richie

http://www.smokingmeatforums.com/t/201583/chicken-sausage-italian

 

[tropics]

 
They look great Richie!

Good knife skills getting every bit of meat off the bone!!

Al

Al boning out a butt is easy,try doing this.Chicken I will be doing this and be able to smoke it next time in my WSM

Richie

http://www.smokingmeatforums.com/t/170393/relleno-manok-stuffed-chicken-w-rice-beans-q-view

 

[worktogthr]

Good looking sausage Richie! My friends and family love your Italian chicken sausage recipe. Next time I may sneak some parsley and provolone in there! Tried it with pork too and it was great!

 

[tropics]

Good looking sausage Richie! My friends and family love your Italian chicken sausage recipe. Next time I may sneak some parsley and provolone in there! Tried it with pork too and it was great!

Chris Thanks and thank you again I have seen you tell peeps in the forum about it.

Richie

 

[DanMcG]

Thanks for the link Richie, I do remember that recipe Now that I seen it again.

 

[disco]

Super Sausage, Sir!

Disco

 

[redheelerdog]

Nice sausage Richie, you have been busy cranking out the sausage and such!

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• redheelerdog
• Jan 29, 2016

 

[Rafter H BBQ]

How'd I almost miss this ? Phenomenal thread Richie ! Awesome... Thumbs Up

 

[dirtsailor2003]

Looks great Richie! POINTS!!!!